What's Good with Potato Soup? The Ultimate Pairing Guide
Potato soup, a comforting classic, is incredibly versatile. Its creamy texture and subtly earthy flavor profile make it an ideal base for a variety of accompaniments. But what truly makes potato soup? That depends on the style of soup and your personal preferences, of course! This guide explores the best pairings, answering some frequently asked questions along the way.
What kind of bread goes well with potato soup?
The best bread for potato soup depends on the soup's character. A creamy, classic potato soup pairs beautifully with crusty bread like a sourdough boule or a rustic Italian loaf. The contrasting textures and the slightly tangy notes of the bread cut through the richness of the soup. For a lighter potato soup, perhaps a vegetable-based broth, a softer bread like a dinner roll or a simple wheat bread works well. Consider adding a dipping oil or flavored butter for an extra layer of flavor.
What are some good side dishes for potato soup?
The ideal side dish complements the potato soup without overpowering it. Here are some excellent choices:
- Grilled Cheese Sandwich: A timeless classic pairing! The sharp cheddar and buttery bread offer a fantastic counterpoint to the creamy potato soup.
- Salad: A light, fresh salad, like a simple green salad with vinaigrette or a more robust salad with roasted vegetables, balances the richness of the soup. Think about adding a crunchy element like toasted nuts or croutons for textural contrast.
- Simple Green Beans: Steamed or sautéed green beans provide a fresh, slightly bitter note that complements the potatoes' sweetness.
- Cornbread: Sweet cornbread adds a touch of sweetness and a delightful crumbly texture, contrasting nicely with the smooth soup.
- Roasted Vegetables: Roasted root vegetables like carrots and parsnips offer earthy flavors that harmonize with the potato soup.
What can I add to potato soup to make it better?
Adding extras to your potato soup can elevate it to new heights. Consider these additions:
- Bacon or Ham: Crispy bacon or diced ham adds a salty, smoky flavor and wonderful texture.
- Cheese: Shredded cheddar, Gruyère, or even a dollop of sour cream or crème fraîche adds richness and creaminess.
- Herbs: Fresh chives, parsley, or thyme add vibrant freshness.
- Spices: A pinch of garlic powder, onion powder, or smoked paprika can deepen the flavor profile.
- Vegetables: Adding sautéed leeks, mushrooms, or carrots enhances the depth of flavor and adds visual appeal.
Is potato soup a good appetizer or main course?
Potato soup can serve as either an appetizer or a main course, depending on the portion size and accompanying dishes. A smaller serving with a side salad or bread makes for a lovely starter. A larger bowl, perhaps with a grilled cheese, can easily serve as a hearty and satisfying main course, particularly on a chilly evening.
What kind of potato is best for potato soup?
Russet potatoes are generally preferred for potato soup due to their high starch content, which creates a creamy, smooth texture. Yukon Gold potatoes also work well, offering a slightly sweeter and creamier result. Avoid waxy potatoes, like red potatoes, as they tend to hold their shape and won't create the desired creamy consistency.
By carefully considering the style of potato soup you're serving and your own taste preferences, you can create the perfect combination of flavors and textures. Experiment with different pairings to discover your own favorite accompaniments to this beloved classic.
