Forget everything you think you know about Rice Krispie treats! This recipe ditches the marshmallows entirely for a deliciously decadent, peanut butter-chocolatey twist that's both surprisingly easy and incredibly satisfying. This recipe is perfect for those with marshmallow allergies or simply seeking a unique, richer flavor profile.
Why Skip the Marshmallows?
Many people avoid marshmallows for various reasons: dietary restrictions (gluten, sugar), allergies, or simply a desire for a different taste experience. This recipe provides a fantastic alternative, delivering that signature Rice Krispie treat texture with a delightful peanut butter and chocolate infusion.
What You'll Need:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter (natural or regular)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter (1 stick)
- 1/4 cup milk (any kind)
- 1/4 cup powdered sugar (optional, for extra sweetness and texture)
Instructions:
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Melt the Butter and Chocolate: In a large saucepan over low heat, melt the butter. Once melted, stir in the chocolate chips until completely smooth and combined. Remove from heat.
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Incorporate Peanut Butter and Milk: Add the peanut butter and milk to the melted chocolate mixture. Stir until everything is thoroughly combined and creates a smooth, creamy base.
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Sweeten (Optional): If you prefer a sweeter treat, gently stir in the powdered sugar. This will also slightly thicken the mixture.
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Add the Rice Krispies: Gradually add the Rice Krispies cereal to the chocolate-peanut butter mixture, stirring gently until all the cereal is evenly coated. Be careful not to overmix, as this can break the cereal.
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Press into a Pan: Lightly grease an 8x8 inch baking pan. Pour the cereal mixture into the prepared pan and press it down firmly and evenly using a spatula or your hands (lightly greased).
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Chill and Cut: Refrigerate the treats for at least 30 minutes to allow them to set completely. Once firm, cut into squares and enjoy!
Peanut Butter Chocolate Rice Krispie Treats FAQs:
Can I use different types of chocolate?
Absolutely! Experiment with dark chocolate, milk chocolate, or even white chocolate for variations in flavor. Just keep in mind that dark chocolate will result in a slightly less sweet treat.
What if I don't have powdered sugar?
The powdered sugar is optional. The recipe is delicious without it, although it adds a touch of sweetness and a slightly firmer texture.
Can I add nuts?
Yes! Chopped peanuts, pecans, or other nuts would be a delicious addition. Add them in step 4 along with the Rice Krispies.
How long do they last?
Stored in an airtight container at room temperature, these treats will last for about 3-4 days. They're best enjoyed within the first two days for optimal texture.
Can I make these ahead of time?
Yes! These are perfect for making ahead of time for parties or gatherings. Just make sure to store them in an airtight container in the refrigerator.
Beyond the Basics: Creative Variations
- Add a Sprinkle of Sea Salt: A pinch of sea salt sprinkled on top after pressing into the pan enhances the sweetness and adds a sophisticated touch.
- Drizzle with Melted Chocolate: After chilling, drizzle melted chocolate over the top for an extra decadent touch.
- Use Different Cereal: While Rice Krispies are classic, you can experiment with other crispy cereals for a unique twist.
This peanut butter chocolate Rice Krispie treat recipe is a guaranteed crowd-pleaser. Its rich, satisfying flavor and simple preparation make it a perfect treat for any occasion. Enjoy!
