Is a Two-Handled Bowl for Cream Soup Called a Tureen? Understanding Soup Bowls and Their Names
A two-handled bowl specifically designed for serving cream soup isn't always called a tureen, although that's a common misconception. While tureens are indeed often used for serving soup, and many do have two handles, the term "tureen" is broader than just cream soup bowls. Let's delve deeper into the nuances of soup serving vessels and clear up any confusion.
What is a Tureen?
A tureen is a large, deep bowl with a lid, typically used for serving soup or stew. The defining characteristics are its size, depth, and the presence of a lid. While many tureens do have two handles for easier carrying and serving, this isn't a strict requirement. You can find tureens with one handle, or even no handles at all. The handle, or lack thereof, doesn't define a tureen.
What About Two-Handled Bowls for Cream Soup?
A two-handled bowl designed specifically for cream soup might be called several things depending on its style and material:
- Cream soup bowl: This is a straightforward and descriptive term.
- Soup tureen (if it has a lid): If the two-handled bowl has a lid, calling it a soup tureen is perfectly acceptable.
- Serving bowl: This is a broader term, but accurate if the bowl is used for serving cream soup.
Essentially, the presence of two handles doesn't automatically qualify a bowl as a tureen. The lid is the key differentiator.
What are the Different Types of Soup Bowls?
Beyond tureens and cream soup bowls, there's a variety of soup-serving vessels:
- Individual soup bowls: Smaller bowls designed for individual servings.
- Soup plates: Shallower than bowls, often used for thinner soups or broths.
- Casseroles: While primarily used for baking, casseroles can also be used to serve hearty soups.
Are there different materials for soup bowls?
Yes, soup bowls and tureens come in a variety of materials:
- Ceramic: A popular choice due to its durability and aesthetic appeal.
- Porcelain: A type of ceramic known for its fine texture and translucency.
- Stoneware: A more rustic and durable ceramic option.
- Metal (stainless steel, silver): Often used for formal settings.
Where can I find a two-handled bowl for cream soup?
You can find a variety of two-handled bowls (and tureens) at department stores, kitchenware shops, and online retailers. Consider searching for "cream soup bowl," "two-handled serving bowl," or "small soup tureen" to find the perfect option for your needs.
In summary, while a two-handled bowl could be a tureen if it has a lid, the term "tureen" encompasses a wider range of soup serving vessels. The most accurate term for a two-handled bowl specifically designed for cream soup might simply be a "cream soup bowl" or a "two-handled serving bowl." Understanding the subtle differences in terminology ensures you'll find exactly what you're looking for when shopping for your soup-serving needs.
