This recipe for Crock Pot Green Beans, Ham, and Potatoes is a delicious and easy way to enjoy a comforting meal. It’s perfect for busy weeknights, potlucks, or any occasion where you want a simple yet flavorful dish. The slow cooker does all the work, allowing the flavors to meld beautifully, resulting in tender vegetables and perfectly cooked potatoes. This recipe is incredibly versatile; you can easily adapt it to your preferences and what you have on hand.
What You'll Need:
- 1 lb. green beans, trimmed (fresh or frozen work well)
- 1 lb. small red potatoes, halved or quartered if large
- 1 lb. bone-in ham, cut into 1-inch cubes (leftover ham works perfectly!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
(Optional additions: 1/4 cup brown sugar for a touch of sweetness, 1 tablespoon Dijon mustard for extra tang, a bay leaf for a deeper flavor)
Instructions:
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Prep the ingredients: Wash and trim the green beans. Halve or quarter the potatoes depending on their size. Chop the onion and mince the garlic. Cube the ham.
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Layer in the slow cooker: In your slow cooker, layer the potatoes, green beans, ham, onion, and garlic.
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Add the liquid and seasonings: Drizzle the olive oil over the vegetables and ham. Pour in the chicken broth. Sprinkle with thyme, salt, and pepper. Add any optional ingredients you'd like to include.
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Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the green beans are cooked through. Stir gently halfway through cooking to ensure even cooking.
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Serve and enjoy: Serve hot. This dish is delicious on its own or as a side with other meats or proteins.
Frequently Asked Questions (FAQ)
Can I use different types of potatoes?
Yes, you can use other types of potatoes, such as Yukon Golds or russets. Just be sure to adjust the cooking time accordingly, as some potatoes may cook faster than others. Smaller potatoes will generally cook faster than larger ones.
Can I make this recipe with frozen green beans?
Absolutely! Frozen green beans work perfectly in this recipe. You don't need to thaw them before adding them to the slow cooker.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of meat?
While ham is a classic pairing, you could experiment with other meats like pork shoulder, sausage, or even chicken. Just adjust the cooking time as needed depending on the type and cut of meat used.
Can I add other vegetables?
Yes, feel free to add other vegetables you enjoy, such as carrots, celery, or bell peppers. Add them along with the potatoes and green beans.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
Tips for the Best Crock Pot Green Beans, Ham, and Potatoes:
- Don't overcook the potatoes: Overcooked potatoes can become mushy. Check for tenderness regularly.
- Adjust seasonings to taste: Taste the dish before serving and adjust the salt, pepper, and other seasonings as needed.
- Use a good quality ham: The flavor of the ham will significantly impact the overall taste of the dish.
- Don't overcrowd the slow cooker: Ensure there's enough space for the ingredients to cook evenly.
This Crock Pot Green Beans, Ham, and Potatoes recipe is a guaranteed crowd-pleaser. Its simplicity and delicious flavor make it a perfect addition to your weeknight meal rotation. Enjoy!
