Blueberry cobbler is a classic dessert, loved for its warm, comforting flavors and melt-in-your-mouth texture. But let's be honest, making a cobbler from scratch can be time-consuming. This recipe leverages the convenience of store-bought blueberry pie filling to create a delightful cobbler with minimal effort, without sacrificing taste. Get ready to impress your family and friends with this quick and easy dessert!
Why Use Pie Filling for Blueberry Cobbler?
Using canned or jarred blueberry pie filling offers several key advantages:
- Time Savings: No need to spend time washing, pitting, and cooking fresh blueberries. The pie filling is already prepared and ready to use.
- Convenience: Perfect for busy weeknights or when you need a dessert in a hurry.
- Consistent Results: Pie filling ensures a consistent level of sweetness and blueberry flavor in every batch.
Ingredients for a Quick & Easy Blueberry Cobbler
For the Filling:
- 2 (21 ounce) cans blueberry pie filling (or equivalent in jars)
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 cup milk
Instructions: A Step-by-Step Guide
-
Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
-
Pour in the Filling: Pour the two cans of blueberry pie filling into the prepared baking dish. Spread evenly.
-
Make the Topping: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Pour in the melted butter and milk. Stir until just combined – don't overmix. The batter will be slightly lumpy.
-
Top it Off: Pour the cobbler topping evenly over the blueberry filling.
-
Bake: Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
-
Cool & Serve: Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream!
Frequently Asked Questions (FAQs)
Can I use frozen blueberries instead of pie filling?
Yes, absolutely! If you prefer to use fresh or frozen blueberries, you'll need to adjust the recipe. For frozen blueberries, thaw them completely and drain off any excess liquid before adding them to the baking dish. You might also need to add a tablespoon or two of cornstarch to help thicken the blueberry mixture.
How can I make this cobbler gluten-free?
Use a gluten-free all-purpose flour blend in place of the regular flour in the topping. Ensure the blend you choose is specifically designed for baking.
What kind of milk is best for this recipe?
Whole milk will create a richer, more tender topping, but you can use 2% or even skim milk if you prefer.
Can I add other ingredients to the cobbler?
Yes! Feel free to get creative. Consider adding a sprinkle of cinnamon or nutmeg to the topping for extra warmth, or a handful of chopped pecans or walnuts for added crunch. A squeeze of lemon juice into the pie filling can also brighten the flavors.
How do I store leftover cobbler?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Tips for the Perfect Blueberry Cobbler
- Don't overmix the topping: Overmixing will result in a tough topping. Just mix until the ingredients are combined.
- Check for doneness: Start checking for doneness around the 30-minute mark to avoid overbaking.
- Serve warm: This cobbler is best served warm, right out of the oven.
This easy blueberry cobbler recipe is a perfect solution for satisfying your sweet tooth without spending hours in the kitchen. Enjoy this delicious dessert!
