beef cube steak recipes with cream of mushroom soup

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20-08-2025

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Cream of mushroom soup is a kitchen staple, and for good reason! Its rich, savory flavor lends itself beautifully to countless dishes, especially those featuring hearty beef. Beef cube steak, with its naturally tender texture when properly prepared, is a perfect match. This post explores several delicious beef cube steak recipes that leverage the creamy goodness of cream of mushroom soup, answering common questions along the way.

What Makes Beef Cube Steak Different?

Before diving into the recipes, let's clarify what makes beef cube steak unique. Unlike other cuts, cube steak is typically made from less tender parts of the beef, like the round or chuck. Butchers mechanically tenderize it, creating small slits in the meat to make it more palatable and easier to cook. This process results in a quick-cooking steak that's perfect for weeknight meals.

Simple Beef Cube Steak with Cream of Mushroom Soup

This recipe is a classic for a reason – it’s easy, delicious, and comes together quickly.

Ingredients:

• 1 lb beef cube steak
• 1 tbsp olive oil
• 1 onion, chopped
• 1 can (10.75 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Season the beef cube steak generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. Pour in the cream of mushroom soup and beef broth. Stir in the Worcestershire sauce.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
6. Serve hot, optionally with mashed potatoes or rice.

Beef Cube Steak with Cream of Mushroom Soup and Potatoes

This recipe elevates the classic by adding potatoes for a complete one-pan meal.

Ingredients:

• 1 lb beef cube steak
• 1 lb small red potatoes, halved or quartered
• 1 onion, chopped
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the beef cube steak with salt and pepper.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the steak for 2-3 minutes per side. Remove from skillet.
3. Add potatoes and onions to the skillet and cook until slightly softened.
4. Return the beef to the skillet. Pour in the cream of mushroom soup, beef broth, and Worcestershire sauce. Sprinkle with thyme.
5. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 30-40 minutes, or until the beef is tender and the potatoes are cooked through.

Can I Use Other Soups Instead of Cream of Mushroom?

Yes! While cream of mushroom is a classic pairing, you can experiment with other cream-based soups. Cream of celery, cream of chicken, or even a creamy tomato soup could work well, depending on your preferred flavor profile. Just remember to adjust seasonings accordingly.

How Long Does it Take to Cook Beef Cube Steak in Cream of Mushroom Soup?

The cooking time depends on the thickness of the steak and your preferred level of tenderness. Generally, simmering in cream of mushroom soup for 15-20 minutes will result in a tender steak. If using an oven-safe skillet, baking time can extend to 30-40 minutes for a more tender result, especially if incorporating other ingredients like potatoes.

What Sides Pair Well with Beef Cube Steak and Cream of Mushroom Soup?

Mashed potatoes, rice, egg noodles, and roasted vegetables are all excellent side dishes to complement the richness of the beef and soup. A simple green salad can also add a refreshing contrast.

Tips for the Perfect Beef Cube Steak

• Don't overcook it: Overcooked cube steak will be tough. Aim for a tender, juicy result.
• Use a meat thermometer: For the most accurate cooking, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
• Sear before simmering: Searing the steak before adding it to the soup helps to develop a nice crust and enhances the flavor.
• Thicken the sauce: If you prefer a thicker sauce, you can simmer it uncovered for a few minutes after the beef is cooked. You can also whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) before simmering.

By following these recipes and tips, you’ll be well on your way to creating delicious and satisfying beef cube steak dinners that your family will love. Remember to adjust seasonings to your taste preference and enjoy the culinary adventure!