Bacon. Cream cheese. Peppers. Need we say more? This recipe combines the savory richness of bacon with the creamy tang of cream cheese, all nestled inside sweet and colorful bell peppers for a truly unforgettable appetizer or light meal. This isn't your average stuffed pepper; it's a gourmet explosion of flavor, perfect for parties, game day, or a satisfying weeknight dinner.
What Makes These Stuffed Peppers So Special?
These bacon-wrapped cream cheese stuffed peppers stand out for several reasons. First, the bacon adds a smoky, salty crunch that perfectly complements the creamy interior. Second, the cream cheese filling is incredibly versatile. You can customize it with various herbs, spices, and even add-ins like jalapenos for a kick. Finally, the baking process results in perfectly tender peppers with a slightly caramelized exterior, creating a delightful textural contrast.
How to Make Bacon-Wrapped Cream Cheese Stuffed Peppers: A Step-by-Step Guide
Ingredients:
- 4 large bell peppers (assorted colors are visually appealing!)
- 8 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 6-8 slices bacon, cut in half
Instructions:
- Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the peppers in half lengthwise and remove the seeds and membranes.
- Make the Filling: In a medium bowl, combine the softened cream cheese, cheddar cheese, green onions, minced garlic, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Stuff the Peppers: Spoon the cream cheese mixture into each pepper half, filling them generously.
- Wrap with Bacon: Wrap each stuffed pepper half with bacon, securing it with a toothpick if needed.
- Bake: Place the stuffed peppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the peppers are tender and the bacon is crispy. Keep an eye on them to prevent burning.
- Serve: Remove from the oven, let cool slightly, and serve immediately.
Frequently Asked Questions (FAQs)
Can I use different types of cheese?
Absolutely! Experiment with different cheeses to find your favorite combination. Monterey Jack, pepper jack, or even crumbled feta would all be delicious additions or alternatives to cheddar.
What if I don't have bacon?
While bacon adds a fantastic smoky flavor and texture, you can omit it entirely or substitute it with pancetta, prosciutto, or even just a sprinkle of parmesan cheese on top before baking.
Can I make these ahead of time?
You can prepare the filling and stuff the peppers in advance. Store them covered in the refrigerator until ready to bake. Just add a few minutes to the baking time to ensure they're heated through.
How can I make these spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the cream cheese mixture for a spicy kick. You could also use a spicier cheese like pepper jack.
What are some other variations I can try?
Get creative! Add different herbs and spices like chives, dill, or Italian seasoning. You can also incorporate cooked sausage, chorizo, or even some roasted vegetables into the filling.
Tips for Success
- Use ripe, firm peppers: This will ensure they hold their shape during baking.
- Don't overfill the peppers: Leave a little space at the top to prevent the filling from overflowing.
- Line your baking sheet: This will make cleanup much easier.
- Adjust baking time: Depending on your oven and the size of your peppers, you may need to adjust the baking time slightly.
These bacon-wrapped cream cheese stuffed peppers are a crowd-pleaser, guaranteed to impress your guests or family. The combination of flavors and textures is simply irresistible, and the recipe is surprisingly easy to make. So, fire up your oven and get ready for a culinary delight!
