Connecticut's burgeoning craft spirits scene has yielded some exciting players, and Asylum Distillery stands out as a significant contributor. Their corn whiskey, in particular, has garnered attention for its unique character and quality. This article delves into the specifics of Asylum's Connecticut corn whiskey, exploring its production, flavor profile, and the distillery's overall philosophy.
What Makes Asylum Distillery's Corn Whiskey Unique?
Asylum Distillery prioritizes using locally sourced ingredients whenever possible, reflecting a commitment to supporting the Connecticut agricultural community. This dedication extends to their corn whiskey, which emphasizes the inherent qualities of the corn itself. The specific type of corn used, the milling process, and the fermentation techniques all contribute to the whiskey's distinctive taste and character. Unlike some mass-produced corn whiskeys that prioritize a neutral spirit, Asylum aims for a more robust and complex flavor profile.
What Kind of Corn is Used in Asylum's Whiskey?
While the exact corn variety may vary slightly from batch to batch (depending on availability and seasonal changes in agricultural production), Asylum typically utilizes regionally grown corn. The distillery often highlights the specific farm and type of corn used on their website or in tasting notes. This transparency speaks to their dedication to showcasing the terroir of Connecticut in their spirits. The choice of corn significantly influences the sweetness, body, and overall flavor profile of the final product.
How is Asylum's Corn Whiskey Made?
Asylum Distillery employs traditional methods in the production of their corn whiskey. This likely includes a mashing process to convert the starches in the corn into fermentable sugars. After fermentation, the resulting "wash" is distilled in pot stills, which allows for more nuanced flavor development than column stills used in mass production. The aging process also plays a crucial role; the length of time spent in oak barrels imparts color, complexity, and subtle notes to the whiskey.
What Does Asylum's Connecticut Corn Whiskey Taste Like?
The flavor profile of Asylum's corn whiskey can be described as both approachable and sophisticated. Expect notes of sweet corn, vanilla, and caramel, balanced by subtle spices and a hint of oak. The precise tasting notes will vary depending on the specific batch and the age of the whiskey. The relatively high corn content generally contributes to a sweeter profile compared to whiskeys made with a higher percentage of rye or wheat.
Is Asylum Corn Whiskey Gluten-Free?
While corn itself is naturally gluten-free, it is crucial to check with the distillery directly about their specific production practices and potential cross-contamination during processing. Although corn whiskey is inherently gluten-free, the distillery's commitment to transparency is essential for consumers with gluten sensitivities to feel confident in their choice. It's always best to contact Asylum Distillery directly to confirm the gluten-free status of their particular corn whiskey batch.
Where Can I Buy Asylum Distilled Corn Whiskey?
Asylum Distillery’s corn whiskey is primarily sold at their tasting room and through select retailers in Connecticut. It is important to check their website or contact the distillery directly for the most current availability and distribution information. Given its popularity, the availability of their corn whiskey can vary.
Is Asylum Distillery a Small Batch Distillery?
Yes, Asylum Distillery operates as a small-batch distillery, which allows for greater control over the production process and results in a more consistent, high-quality product. The small batch process allows the distillers to closely monitor and adjust various aspects of the production, from ingredient selection to barrel aging, ensuring the final product meets their high standards. This dedication to quality is a hallmark of many successful craft distilleries.
This detailed exploration provides a comprehensive overview of Asylum Distillery's Connecticut corn whiskey. The distillery's commitment to quality, local ingredients, and traditional methods results in a distinctive spirit that truly represents the best of Connecticut's craft distilling scene. Remember to always drink responsibly.
